July 17–26, 2026
Fayetteville Restaurant Week returns for 2026 with an expanded 10-day format. This year, we’re shining a brighter spotlight on the chefs, cooks, and mixologists at the heart of our food scene. We’re shifting the focus behind the scenes to celebrate the craft and hard work happening in your kitchens and behind your bars every day.
What’s New & Participation Details
Menu Formats
Choose between specially priced items, as in past years, or opt for the new prix fixe menu format. We’re introducing this option to give your back-of-house and bar teams more room for creativity and flexibility.
Digital Recipe Cards
We’re creating a series of downloadable cards featuring recipes to credit your chefs and mixologists by name. If your team prefers to keep its secret sauce a secret, no worries! This program is completely optional.
A City-Wide Celebration
Restaurant Week now aligns with Fayetteville’s broader arts and culture calendar. By syncing with live music and gallery events, we’re giving guests more reasons to stay longer and dine out more often.
Register Here
Registration has closed for 2026.
