Save the Date Sunday, May 5th for our huge Cinco de Mayo party!
It's the one day of the year we bust out the limes for Uno Mas Chela Mexican Amber Lager which we'll be tapping at 2:00.
We'll have an owner's pop up dinner with Pastel Azteca a.k.a. Mexican Lasagne: layers of corn tortillas, fresh corn, chicken, three cheeses and the most laborious roasted poblano cream sauce. This is a once a year dish! Sean is busting out his famous queso gringo dip with corn chips and dessert will be a moist, homemade coconut tres leches cake.
Service starts at 4:00pm...and this year we're adding a GIANT pinata giveaway. We couldn't figure out the logistics or liabilities behind busting one up at the pub, so we're giving you a chance to take this bad boy home. It's filled with swag, gift cards, candy and other treats.
21+ please and more details to come on how to win (-:
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