Image courtesy of Aaron Taylor Photography
May, 2021

Chefs in the Garden | Botanical Garden of the Ozarks

Fayetteville's favorite foodie event returns – this time in the refreshing spring season! This beautiful, springtime event takes place outdoors on Tuesday, May 25 for a safe, socially-distanced and fun evening benefiting the Botanical Garden of the Ozarks. Stroll through the Garden listening to live music from Tater, Mater & Squarsh while enjoying a diverse selection of sweet and savory culinary creations from the area’s finest chefs.

The Botanical Gardens of the Ozarks will be taking measures to ensure the health and safety of the guests. In order to keep attendance at a safe size, guests will attend in two shifts, from 5:00-6:30 pm and from 6:30-8:00 pm. This event sells out every year – so plan to get your tickets early!

This year’s Honorary Chef is Rafael Rios of Yeyo’s Mexican Grille in Bentonville and Yeyo’s Taqueria in Rogers!

Tickets will be $65 for Garden members and $80 for nonmembers. (Not a member? Join or renew here.) A portion of each ticket sale will benefit the Northwest Arkansas Food Bank.

Ticket sales will open April 12. Mark your calendars because tickets are limited. 

Find out more on the Botanical Garden of the Ozarks website here.

2021 restaurants:

28 Springs Restaurant
Bordinos Restaurant & Wine Bar
Brightwater Culinary School
Café Rue Orleans
Comida Artesenal
Local Flavor Café
Meme’s Carribean Flavour
Mockingbird Kitchen
Southern Food Co.
Springdale Country Club
Theo’s
Vetro 1925

Additional Info

  • Event date: Tuesday, 25 May 2021
Director of Marketing & Communications

Director of Marketing & Communications