Chefs in the Garden
September, 2019

Chefs in the Garden

It is entirely possible to blissfully eat your way through many of the best restaurants in all of Northwest Arkansas without ever leaving Fayetteville. Add to that the pleasure of strolling through gorgeous, lush themed gardens as summer winds down, glass of wine or beer in hand, and you’ve arrived at the annual Chefs in the Garden.

Back for a 12th year on the evening of September 10, 2019, this spectacular, do-not-miss foodie event is held at the Botanical Garden of the Ozarks to help support the venue’s operations and programming. Guests will enjoy an array of indulgent savory and sweet treats created by an impressive collection of the region’s top chefs, representing a wide range of cuisines.

Timed to bring the community together during the bounty of the harvest season, Chefs in the Garden celebrates culinary excellence in one of Arkansas’s most beautiful settings.

Curious about which restaurants and businesses will be represented? Here’s a list of those featured:

28 Springs Restaurant
B-Sides Café
Big Orange
Bonefish Grill
Bordinos
Café Rue Orleans
Eleven at Crystal Bridges
Fork & Crust Pie Co.
The Hive
Komodo Modern Asian Cuisine
Local Flavor Café
Meiji Japanese Cuisine
Mockingbird Kitchen
Rolando’s Nuevo Latino Restaurante
Springdale Country Club
US Foods
Vetro 1925 Ristorante

Tickets are available for $55 for BGO members (limit of two tickets per member at this special price) and $75 per person for non-members. To purchase tickets or find out how to become a garden member, visit the Botanical Gardens of the Ozarks website. While the gardens offer a wonderful experience for all ages throughout the year, this particular evening is reserved for guests over 21 only.

Additional Info

  • Event date: Tuesday, 10 September 2019
Marketing Manager

Marketing Manager