It's good to be hungry when you're in Fayetteville, but it's hard to stay that way. Though some things have changed due to coronavirus, our local restaurants continue to provide unique culinary experiences. From curbside pickup to socially distanced dining, they are committed to following guidelines and keeping you and their staff safe.
Fayetteville’s authentic, diverse culinary scene continues to grow thanks to a new wave of restauranteurs showcasing regional ingredients and reinventing traditional dishes. Unique culinary experiences include thriving farm-to-table restaurants and artisan coffee shops that roast locally. Long-time staples continue to be must-try institutions.
Outdoor dining is available at many of our restaurants along with sidewalk cafes and public picnic areas. Plus, an impressive display of food trucks serving lunch, dinner, snacks and sweets can be found across several areas of town.
Ready to get your grub on? Start scrolling below, or here is a list of restaurants offering takeout, curbside and delivery services.
The Arkansas Times’ 2018 Readers Choice Awards have been announced, and several Fayetteville restaurants took home best-of honors in the “Around the State” categories or were included as finalists.
Fayetteville’s culinary scene is one of the main reasons people enjoy visiting, as the city’s restaurants feature a wide range of offerings, from classic staples to innovative cuisine to farm-to-table.
This week, Mockingbird Kitchen’s Chef Chrissy Sanderson was included on USA Today’s list “50 States: 50 Female Chefs.”
Mockingbird Kitchen in Fayetteville, which celebrates its second anniversary this month, serves new American cuisine and is regularly listed among the best restaurants in Northwest Arkansas.
Though Italian by birth, the pizza has certainly become a staple of American cuisine, and Fayetteville offers a plethora of choices when it comes to great pizza restaurants.
Pizza is a funny thing. It’s simple — dough, sauce, cheese, toppings — yet comes in a seemingly endless multitude of varieties and combinations, which allows it to be a personal experience, though it’s usually shared with others.
With so many things to do while visiting Fayetteville, it helps to hit the ground running. Whether you’re hitting the trails, gearing up for a Razorback game or doing some shopping, nothing gets you going in the morning like a great cup of coffee.
It’s a handheld thing of beauty, the sandwich. Although originally a British finger food, over time the sandwich has become a staple of American cuisine. What was usually thought of as a lunchtime food has found its way into the day’s other meals — and we’re okay with that!
Within two slices of bread is typically meat, cheese and vegetables, but sandwiches have become as diverse as the people who enjoy them. With all the fun things to do in Fayetteville and Northwest Arkansas, grabbing some food in between attractions and activities is a smart move.
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