Events under 'Culinary Workshops'

Have you heard about the health benefits of Kombucha? And are you interested in making it? Are you also interested in what native plants you could use to make it?

Come on down to enjoy a Foraging Teas and Fermenting Sodas class. We'll have everything needed to make quality beverages to fizz in your mouth or warm up you toes! The fall harvest is in! And now that we have our passionfruit and persimmons it's time to try them out in our drinks. Come voyage through the changing leaves to learn some drinks to make you mouth spin!

Taught by Tim Hammer