This year's event celebrates 11 years of Evening at the Farm with 11 tastes, featuring two main dishes by Case Dighero (Edible Culture) and Tyler Rogers (The Restaurant at Stonebreaker). There will be starting courses by Heather Artripe, Dirty Apron BakeHouse, Fran Free, Rabbit Hole, and Wright's BBQ, and all followed by a delectable dessert by Sarah Stribling. This year will also feature a custom brew collaboration by Ozark Beer Company and Fossil Cove Brewing Company, a cocktail collaboration by Fox Trail Distillery and PH Alchemy, and Spanish Coffee by Arsaga's. Each taste will showcase unique flavors and the talents of these culinary geniuses, as well as local produce, most of which comes straight from the Apple Seeds Teaching Farm.
But it's not just about food! Guests will be invited to give input on music, as Bryan Hembree will return to curate a musical atmosphere that complements the twinkly lights and crispness of autumn air.
"Evening at the Farm" is a celebration of community and togetherness. Gather with friends, family, and fellow food enthusiasts to create memories that will last another eleven years. By attending this event, you'll not only treat yourself to an unforgettable culinary experience, but also support our mission to empower and nourish our community. Proceeds from the event support Apple Seeds' year-round programming. This event takes place rain or shine.
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